BBQ Biscuit Cups Recipe | Quick & Easy Dinner

A quick and easy dinner idea that’s kid-approved and Mitch-approved! These BBQ Biscuit Cups are loaded with savory beef, sweet onions, and the bold flavor of Running Code BBQ Sauce—all wrapped in a golden biscuit and topped with melty cheese. Perfect for weeknights or game day snacks!

Ingredients:

• 1 lb ground beef
• ½ cup diced onion
• ¾ cup Running Code BBQ Sauce
• 1 can large refrigerated biscuits
• 1–1½ cups shredded cheese (cheddar or blend)
• Optional add-ins: diced green peppers, shredded carrots, or mushrooms

Instructions:

1. Cook the Filling: In a skillet, brown the ground beef and onions until cooked through. Drain excess grease. Stir in ¾ cup of Running Code BBQ Sauce and mix well.
2. Prepare the Biscuits: Press one biscuit into each cup of a greased large muffin pan, forming a little cup shape.
3. Fill & Top: Spoon the beef mixture into each biscuit cup. Sprinkle generously with shredded cheese.
4. Bake: Place in a preheated oven at 350°F and bake for 20 minutes, or until the biscuits are golden and the cheese is melted.
5. Serve: Let cool slightly before removing from the pan. Enjoy hot!