Potatoes Recipe | Grilled Foil Potatoes with Cheese & BBQ Twist

Smoky, cheesy, and loaded with flavor—these Campfire Potatoes are the ultimate BBQ side dish. Cooked right in a foil pan on the grill or smoker, they pair perfectly with ribs, chicken, or brisket. Add a drizzle of Running Code BBQ Sauce before serving for an extra bold kick!

Campfire Potatoes in foil pan on smoker with BBQ ribs

Ingredients:

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter, cut into pieces
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. Layer in Pan: Lightly grease a disposable foil pan. Add sliced potatoes and onions, then dot evenly with butter.
  2. Season: Sprinkle on shredded cheese, parsley, Worcestershire sauce, salt, and pepper.
  3. Add Broth: Pour chicken broth evenly over the potatoes.
  4. Grill or Smoke: Place the foil pan on your smoker or grill over medium heat. Cook covered for 35–40 minutes, or until potatoes are tender.
  5. Serve: Carefully remove from grill. Serve hot as a side dish with your favorite BBQ meats.
Running Code Tip:
Take it up a notch—drizzle Running Code BBQ Sauce over the potatoes before serving or use it as a dipping sauce on the side. The smoky-sweet combo is a crowd-pleaser!


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