Pulled Pork Stuffed Twice Baked Potato

Creamy, cheesy, and loaded with smoky pulled pork—these twice baked potatoes are an easy comfort-food win. Finished with a drizzle of Running Code BBQ Sauce, they make a quick weeknight meal or a crowd-pleasing side at any cookout.

Ingredients:

• 4 baking potatoes
• Butter, to taste
• ½ cup sour cream
• Pulled pork (amount as desired)
• Cheese of choice (cheddar, Colby-jack, or pepper jack)
• Diced onion
• Milk (as needed)
• Running Code BBQ Sauce

Instructions:

1. Bake the Potatoes: Bake the potatoes until fork tender. Let them cool just enough to handle.
2. Scoop the Potatoes: Cut the potatoes lengthwise and scoop out the insides, leaving about a ¼-inch layer around the shell.
3. Mash the Filling: In a mixing bowl, mash the potato with butter, sour cream, diced onion, and a splash of milk until you reach your desired consistency.
4. Add the Good Stuff: Stir in the pulled pork and cheese. For a little extra kick, pepper jack works great.
5. Stuff & Heat: Stuff the potato shells with the mixture and place them on a baking sheet or on the smoker.
6. Bake or Smoke: Cook at 350°F until the cheese is melted and the potatoes are hot throughout.
7. Finish Strong: Drizzle generously with Running Code BBQ Sauce before serving.