Easy Leftover BBQ Pizza

 

Need a quick dinner idea? This BBQ pizza comes together fast using leftover pulled pork and a generous drizzle of Running Code BBQ Sauce. It’s smoky, cheesy, and fully customizable for a crowd or a quiet night in.

Ingredients:

•  1 pre-made pizza crust (or homemade if you’ve got time)
•  ½–¾ cup Running Code BBQ Sauce (as your base)
•  1–2 cups leftover pulled pork
•  ½ cup sliced onions
•  ½ cup sliced bell peppers
•  1½–2 cups shredded cheese (mozzarella, cheddar, or blend)

Instructions:

1.  Preheat your oven or smoker: Heat to 400°F.
2.  Assemble the pizza: Spread Running Code BBQ Sauce on your crust. Top with pulled pork, onions, peppers, and cheese.
3.  Bake or smoke: Cook directly on a pizza stone or pan for 15–20 minutes until cheese is melted and bubbling. Optional: move to the smoker after 5 minutes to add extra flavor.
4.  Slice and serve: Let rest 2–3 minutes, then slice and enjoy.