Smoked Stuffed Meatloaf with Running Code BBQ Sauce

Take your meatloaf to the next level with this smoked, flavor-packed recipe featuring the sweet heat of Running Code BBQ Sauce. Perfect for feeding a hungry crew or celebrating a weekend cookout, this dish delivers big, bold taste with every slice.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• ½ cup bread crumbs
• 1 egg
• ¾ cup Running Code BBQ Sauce (plus more for finishing)

Instructions:

1. Prepare the Base: Line a baking sheet with plastic wrap. In a large bowl, mix the ground beef, ground pork, bread crumbs, egg, and ¾ cup of Running Code BBQ Sauce until just combined. Spread the meat mixture evenly into the prepared pan.
2. Layer the Good Stuff: Add your favorite fillings—leftover pulled pork, shredded Colby-Jack and Pepper Jack cheeses, and sautéed onions. Drizzle generously with more Running Code BBQ Sauce.
3. Roll and Chill: Roll up the meatloaf jellyroll-style, sealing the ends. Wrap tightly in plastic wrap and refrigerate for about an hour.
4. Season and Smoke: Unwrap, season with your favorite rub, and smoke at 250°F for about 2½ hours, or until the internal temperature reaches 165°F.
5. Lock In the Flavor: Brush the meatloaf with Running Code BBQ Sauce and smoke an additional 5–10 minutes to caramelize. (We recommend basting twice!)
6. Rest and Serve: Let the meatloaf rest for 15 minutes before slicing. Serve saucy and proud.